DIRECTIONS
Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin
and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
Meanwhile, bring a large pot of salted water to a boil.
Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
Remove the sauce from the heat and add the cheddar
Chef Boyardee
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